Best Cannabis Infused Recipes to Try This Summer

Looking for refreshing, creative ways to enjoy your cannabis this summer? You don’t need to stick with the same brownies or cookies everyone makes.

Warm weather calls for cool drinks, light bites, and easy-to-prep treats that fit your summer vibe. From iced teas with a kick to no-bake desserts and BBQ-worthy sides, these cannabis recipes bring a tasty twist to your summer table.

They’re perfect for casual hangouts, backyard BBQs, or just relaxing on the porch. And don’t worry if you’re new to cooking with cannabis—you’ll find simple steps to get it right every time.

What Are Cannabis Infused Recipes?

Before you start whipping up something fun, it helps to know what cannabis infused recipes actually are. These are edible recipes that include cannabinoids (like THC or CBD) as an ingredient, blended into oils, butters, syrups, or other bases.

The goal is simple: turn cannabis into a form you can eat or drink safely. Since cannabinoids like THC aren’t active when raw, you need to heat and infuse them into a fat-based ingredient (like olive oil or coconut oil) first. This process makes your cannabis “bioavailable,” meaning your body can absorb it when you eat.

Some common ways people create cannabis infused food recipes are the following:

• Making cannabutter or cannabis oil to use in cooking.
• Stirring cannabis tinctures or syrups into drinks.
• Adding a small amount of infused fat to sauces or dressings.

When you’re cooking, start low and go slow. Too much THC can turn a relaxing snack into an uncomfortable experience.

Pay attention to dosage, and mix your infused ingredients with regular butter, oil, or syrup to keep things mild and enjoyable.

Now that you know what they are, let’s talk about the perfect summer-ready cannabis infused recipes to try.

Summer-Ready Cannabis Infused Drinks

Hot days are better with cold drinks. And adding a little cannabis makes them even more fun. Below are a few easy, refreshing drink recipes you can make in about 30 minutes or less.

THC-Infused Lemonade

A cool glass of lemonade with a mellow THC buzz hits just right on a sunny afternoon. You’ll need:

• 1 cup fresh lemon juice (about 4–6 lemons)
• 4 cups cold water
• ¾ cup sugar (adjust to taste)
• 2–3 teaspoons cannabis simple syrup (recipe below)
• Ice and lemon slices for serving

Steps:

1. In a pitcher, whisk lemon juice, water, and sugar until sugar dissolves.
2. Stir in the cannabis simple syrup, starting with 2 teaspoons. Taste and add more if desired.
3. Chill in the fridge for 30 minutes. Serve over ice with a lemon slice.

You can also switch it up with sparkling water for a bubbly version.

Cannabis Iced Tea with Mint

This one’s perfect if you like a lighter, less-sweet drink. You’ll need:

• 4 tea bags (black or green tea works great)
• 4 cups boiling water
• ¼ cup honey (optional)
• A handful of fresh mint leaves
• 2–3 teaspoons cannabis simple syrup
• Ice and lemon wedges

Steps:

1. Steep tea bags in boiling water for 5–7 minutes. Remove the tea bags and let the tea cool.
2. Stir in honey (if using) and cannabis simple syrup.
3. Pour over ice in a tall glass, and garnish with mint and lemon.

Infused Fruit Smoothies or Mocktails

If you love tropical flavors, infused smoothies or mocktails are a great way to enjoy fresh summer fruits. Try this mango-pineapple smoothie:

• 1 cup frozen mango chunks
• 1 cup frozen pineapple
• 1 banana
• 1 cup coconut water
• 2 teaspoons cannabis oil

Steps:

1. Blend all ingredients on high until smooth and creamy.
2. Pour into a chilled glass and garnish with a pineapple wedge or mint.

For mocktails, use sparkling water, fruit juice, and a teaspoon of cannabis syrup.

How to Make a Cannabis Simple Syrup

Many drinks here use cannabis simple syrup, which is easy to make and stores well in the fridge for about a month.

You’ll need:

• 1 cup water
• 1 cup sugar
• 2 grams of decarboxylated cannabis
• 1 tablespoon vegetable glycerin (optional, improves texture)

Steps:

1. Combine water and sugar in a saucepan over low heat. Stir until sugar dissolves.
2. Add cannabis and simmer for 20–30 minutes, stirring occasionally.
3. Strain through a cheesecloth into a jar. Stir in glycerin if desired.
4. Let cool before using.

Now that your drinks are set, let’s move on to some no-fuss edibles for hot days.

Refreshing Cannabis Edibles Recipes for Hot Days

When the oven feels like too much, no-bake and chilled snacks come to the rescue. These edible recipes are light, cool, and perfect for summer.

No-Bake Cannabis Cheesecake Bites

Rich, creamy cheesecake in bite-sized form—no oven required.

You’ll need:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ cup whipped cream
• 1–2 teaspoons cannabis coconut oil
• Crushed graham crackers for rolling

Steps:

1. Beat cream cheese and powdered sugar until smooth.
2. Fold in whipped cream and cannabis oil.
3. Chill mixture for 30 minutes.
4. Roll into balls and coat with crushed graham crackers. Keep chilled until serving.

These can also be dipped in melted chocolate for an extra treat.

Infused Popsicles with Real Fruit

Stay cool with these colorful, fruity popsicles. You’ll need:

• 2 cups fruit juice (like orange, berry, or watermelon)
• ½ cup diced fresh fruit
• 1–2 teaspoons cannabis syrup

Steps:

1. Mix juice, fruit, and syrup in a bowl.
2. Pour into popsicle molds and freeze for at least 4 hours.
3. Run molds under warm water to release when ready to serve.

Cannabis-Infused Yogurt Parfaits

Parfaits are quick, healthy, and feel fancy enough for brunch.

You’ll need:

• 2 cups plain or flavored yogurt
• ½ cup granola
• 1–2 teaspoons cannabis oil
• Fresh berries

Steps:

1. Mix cannabis oil into yogurt.
2. In a glass, layer yogurt, granola, and berries.
3. Repeat layers and serve chilled.

These also work well as make-ahead snacks—just keep them covered in the fridge.

THC-Infused Guacamole or Salsa for Summer Parties

It’s not summer without chips and dip. Adding cannabis to your guac or salsa is simple.

For guacamole:

• 3 ripe avocados
• ½ diced red onion
• 1 diced tomato
• Juice of 1 lime
• Salt to taste
• 1 teaspoon cannabis olive oil

Steps:

1. Mash avocados in a bowl.
2. Stir in onion, tomato, lime juice, salt, and cannabis oil.
3. Serve with tortilla chips.

For salsa:

• 2 cups diced tomatoes
• ½ cup diced red onion
• 1 minced jalapeño
• 1 teaspoon cannabis olive oil
• Cilantro and lime juice to taste

Mix everything in a bowl and chill before serving.

Cannabis Recipes for BBQ and Grilling

Summer BBQs are a perfect time to show off your cannabis recipes. You don’t have to make a whole infused main course—small touches like sauces, butters, and toppings can go a long way. Below are some simple, tasty ideas for your next cookout.

Infused BBQ Sauce or Marinades

Adding a hint of cannabis to your BBQ sauce gives meat, veggies, or even tofu a flavorful, mellow edge. Start with your favorite store-bought or homemade sauce. You’ll need:

• 1 cup BBQ sauce
• 1–2 teaspoons cannabis oil

Steps:

1. Warm the BBQ sauce gently over low heat.
2. Stir in cannabis oil until fully blended.
3. Brush over ribs, chicken, or veggies while grilling, or serve on the side.

For marinades, mix cannabis oil into olive oil, garlic, lemon juice, and herbs, then marinate your meat or vegetables for 1–2 hours before grilling.

THC-Butter Corn on the Cob

Corn on the cob is a summer classic—and even better with cannabis-infused butter. Here’s what you need:

• 4 ears of corn
• 4 tablespoons cannabis butter
• Salt and pepper to taste

Steps:

1. Grill or boil the corn until tender.
2. Spread with cannabis butter while still hot.
3. Sprinkle with salt, pepper, and even a pinch of chili powder if you like a little heat.

Grilled Veggies with Cannabis Oil

Fresh, colorful veggies are always welcome at a BBQ. Use zucchini, bell peppers, mushrooms, and onions. Toss them in:

• 2–3 tablespoons olive oil
• 1 teaspoon cannabis oil
• Salt, pepper, and herbs

Grill on skewers or in a grill basket until tender and slightly charred.

Infused Burger Toppings

Instead of making infused burger patties (which can be tricky to dose), top your burgers with cannabis-infused extras:

• Mix cannabis oil into mayonnaise for a creamy spread.
• Stir cannabis butter into caramelized onions.
• Add a spoonful of infused guacamole or salsa on top.

These small touches let everyone control their own portion, keeping it fun and safe for all your guests.

Tips for Cooking with Cannabis

Even if you’re following a recipe step by step, there are a few smart tips that make cooking with cannabis easier and more effective. Here are the basics you should know.

Decarboxylation Basics

Before adding cannabis to any recipe, you need to decarboxylate it. Raw cannabis doesn’t deliver the effects you’re expecting unless it’s heated to activate the THC. Here’s how to do it:

• Preheat your oven to 240°F (115°C).
• Break cannabis into small pieces and spread on a baking sheet lined with parchment paper.
• Bake for about 30–40 minutes, stirring halfway through.
• Let it cool before using.

This step is what makes your cannabis “active” and ready for cooking.

Using Cannabutter vs Cannabis Oil

You’ve probably noticed recipes using both cannabutter and cannabis oil. Which should you pick? It depends on what you’re making:

• Cannabutter works best for baked goods, spreading on toast, melting over hot foods, or blending into creamy recipes.
• Cannabis oil is ideal for dressings, marinades, sautéing, or mixing into cold recipes.

Both store well in the fridge or freezer, so you can always have some ready to go.

Balancing Flavor Without Overpowering the Dish

Cannabis has a distinct herbal flavor that can sometimes overpower delicate recipes. To keep your food tasting great:

• Use mild strains with floral or citrus notes for desserts and drinks.
• Use earthy or spicy strains for savory BBQ recipes.
• Mix infused ingredients with plenty of regular fat or oil to spread the flavor more evenly.

Start with small amounts of infused fat and adjust next time if you want a stronger effect. It’s much easier to add more later than to undo too much.

How to Serve Cannabis Recipes at Summer Gatherings

Serving cannabis-infused dishes at a party takes a little planning to keep everyone happy and safe. Here are some smart ideas:

• Label everything clearly. Use small cards or stickers to show which foods are infused and which aren’t.
• Offer both options. Have regular versions of each dish so guests who don’t want cannabis can still enjoy.
• Control the portions. Cut desserts into small pieces and serve dressings or sauces on the side so guests can control how much they take.
• Remind everyone to pace themselves. Effects from edible recipes can take up to 90 minutes to kick in.

Hosting this way shows you care about your friends’ comfort and keeps the vibe light and fun.

More Creative Cannabis Recipes to Explore

If you’re feeling adventurous, here are a few more cannabis infused food recipes worth trying this summer:

• French toast with cannabis butter. Use thick slices of bread, soak in an egg mixture, then cook in infused butter for a brunch favorite.
• Cannabis-infused olive oil dip. Mix infused olive oil with balsamic vinegar, garlic, and herbs. Serve with crusty bread as an appetizer.
• Chilled cannabis gazpacho. A cold tomato-based soup with a drizzle of cannabis oil makes a refreshing starter.
• Cannabis coconut oil energy balls. Combine oats, nut butter, honey, and infused coconut oil for a quick no-bake snack.

These recipes show how versatile cooking with cannabis can be—and how easy it is to create something memorable for your summer table.

Where to Get Quality Cannabis for Cooking

When it comes to making infused recipes at home, the quality of your cannabis really matters. Low-quality or poorly cured cannabis can ruin your dish or leave you with an uneven result.

If you’re local to Southern California, consider visiting a trusted Torrance marijuana dispensary to find fresh, properly tested strains that suit your recipes.

Friendly budtenders can even recommend specific strains based on whether you’re cooking sweet or savory, and how strong you want your edibles to be. Getting advice from the right place ensures your summer recipes turn out just the way you want them.

Hosting a Cannabis-Infused Summer Party

If you’re already making infused drinks and dishes, why not turn it into a full summer party theme? Here are a few ideas to bring it all together:

• Set up a “mocktail bar” where guests can mix their own infused lemonade, iced tea, or sparkling drinks.
• Create a colorful buffet table with infused and non-infused bites clearly labeled.
• Play upbeat summer music and provide comfy outdoor seating so everyone can relax.
• Have non-infused snacks, water, and fresh fruit on hand for anyone who needs a break.

This kind of gathering keeps things fun, safe, and memorable for everyone.

To discover even more delicious cannabis recipes and premium products, be sure to check out CannaClinic.

Make Summer Tastier With Cannabis Recipes

You don’t have to stick to brownies and cookies anymore. This summer is a great chance to try fresh, creative cannabis recipes that fit the season. From chilled drinks and no-bake desserts to BBQ sauces and brunch favorites, cooking with cannabis has never been easier—or more fun.

Take your time to experiment, start small with dosing, and focus on flavors that complement the cannabis instead of hiding it. And when you’re ready to stock up on high-quality flower or infused oils, stop by your local Torrance marijuana dispensary for guidance.

So grab your lemons, light the grill, and let your summer be full of flavor and chill vibes. You’ve got everything you need to make it unforgettable.

References

• (n.d.). How to make cannabutter.
• (2021, April 15). A simple cannabis-infused simple syrup.
• (n.d.). How to make cannabis simple syrup.
• (n.d.). What is THC syrup?
• (n.d.). What happens when you eat weed?