Tag Archive for: Cannabis Recipes

cannabis cake

Cannabis Cake Recipe: How to Make the Perfect Chocolate Space Cake

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If you’ve been craving a rich, chocolatey treat that also delivers a mellow buzz, you’re in the right place.

Making a cannabis cake at home is easier than you think, and it’s a fun way to enjoy your herb without smoking it.

You get to control the dose, the flavor, and the vibe. This recipe is perfect for a relaxing evening with friends or just treating yourself to something sweet and satisfying.

cannabis cake

Things to Consider Before Baking with Cannabis

There are a few things to consider before you take out your mixing bowl.

Cannabis cake is an edible, and edibles have a different effect than smoking or vaping, so it’s not just another dessert. The effects can feel stronger and last longer, but they take longer to start, typically between 30 minutes and two hours. Dosing carefully is crucial because of this.

Before consuming more, always start with a small portion and wait at least an hour. It can be uncomfortable to have too much at once. Additionally, because cannabinoids like THC are fat-soluble, baking with cannabis involves incorporating it into fat, typically butter or oil.

This recipe requires that you prepare the cannabutter beforehand. Because raw cannabis won’t work the same way, don’t skip this step.

Plan appropriately because your kitchen will smell strongly while you bake and decarb. Tell everyone that your cannabis cake is infused if you’re sharing it to prevent anyone from inadvertently consuming too much. Here, being cautious with labelling and storage goes a long way.

Decarb Your Marijuana for the Space Cake

Cannabis cannot simply be added to a recipe and expected to work. Heating cannabis to activate its THC is known as decarboxylation, or “decarbing.”

This is the real reason your space cake makes you feel euphoric. Here’s how to decarb cannabis:

  • Warm up the oven: Preheat to 240°F (115°C). The THC can be activated at this low temperature without burning it off. More cannabinoids and flavour are preserved when the temperature is kept lower, though some people raise it to 250°F.
  • Break it up evenly: Take your dried cannabis buds and break them up into rice-sized pieces. A coarse texture makes it easier to strain later and helps it bake more evenly, so don’t grind it too fine.
  • Line your baking sheet: Spread your cannabis pieces in a single layer on a baking sheet lined with parchment paper to keep them from sticking. Air circulation is essential, so make sure they aren’t stacked on top of one another.
  • Bake: Bake for 40 to 45 minutes after placing the tray in the oven. To ensure even toasting, open the oven halfway through and give the cannabis a gentle stir. When finished, the colour should change from green to a pale golden-brown, and it should have a faint, herbal, rather than burnt, scent.
  • Cool fully: Remove the tray from the oven and allow the cannabis to cool fully. It is now “activated” and operational.

You can use it to make cannabutter after it has been decarboxylated. Cannabutter is made by simmering decarbed cannabis with butter and water over low heat for two to three hours, then straining out the plant material and letting it cool. You will use this infused butter in your recipe for pot cake.

Without decarbing, your cake may taste earthy, but it won’t make much of an impact. To guarantee that the THC is completely active when you bake, take your time with this step.

Space Cake

Ingredients for Cannabis Chocolate Cake

Now that you’ve got your cannabutter ready, it’s time to gather the rest of your ingredients. This recipe makes one 9-inch round cake that serves 8–10 people. Feel free to adjust quantities based on your desired potency.

Here’s what you’ll need:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup cannabutter, melted and slightly cooled
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup hot water

Optional toppings: powdered sugar, chocolate ganache, whipped cream, or fruit.

All ingredients should be at room temperature for better mixing. If you prefer a less intense cake, you can use half regular butter and half cannabutter to lower the dose per slice.

pot cake

Step-by-Step Instructions for Your Weed Cake

Baking your weed cake is simple if you follow these steps. Set aside enough time to bake and cool your cake properly before serving.

  1. Prep your oven and pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. Mix the dry ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  3. Combine wet ingredients: In a separate bowl, beat the eggs, then add melted cannabutter, milk, and vanilla extract. Mix well.
  4. Bring it all together: Slowly add the wet ingredients to the dry mixture, stirring gently until just combined. Pour in the hot water last and mix until it becomes smooth. The batter will be thin, but that’s normal.
  5. Bake: Pour the batter into your prepared pan. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting or serving.

For a richer flavor, let your cannabis cake rest overnight — the taste and texture often improve the next day.

weed cake

Dosing Tips & Serving Suggestions

When it comes to edibles like pot cake, dosing can be tricky. The strength of your cake depends on the potency of your cannabis, how much cannabutter you used, and how it’s divided into slices.

As a general rule, calculate the total milligrams of THC in your butter, then divide by the number of slices you cut.

If you’re unsure of the strength, start with a small slice and wait at least an hour before having more.

This helps you avoid overdoing it. Some people find that eating a fatty snack before or alongside their cake can help smooth out the effects.

As for serving, this cake is perfect on its own, but you can dress it up with toppings like:

  • A dusting of powdered sugar: Sprinkle some powdered (confectioners’) sugar over the top of the cake using a sieve. It makes it look elegant and adds a light sweetness.
  • Fresh berries or cherries: Add a handful of fresh raspberries, strawberries, blueberries, or cherries around or on top of the cake. The fruit’s tartness complements the rich chocolate and adds color.
  • Chocolate ganache drizzle: Melt some chocolate and cream together to make a glossy ganache, then pour or drizzle it over the cake for an extra chocolate punch.
  • Whipped cream: Serve slices with a dollop of whipped cream on the side or on top. It lightens up each bite and balances the density of the cake.

If you want to make it special, serve it with a scoop of ice cream or a cold glass of milk. And always keep the vibe chill — label your cannabis cake clearly so everyone knows it’s infused.

cannabis cake

Storing Your Cannabis Cake

You’ve baked the perfect cannabis cake, and now you want to make it last. Proper storage keeps your cake fresh and preserves the potency of the THC.

Wrap your cake tightly in plastic wrap or store slices in an airtight container. Keep it in the refrigerator if you plan to eat it within a week. If you want it to last longer, you can freeze individual slices. Just wrap them well and thaw at room temperature when you’re ready to enjoy.

Make sure your cake is clearly labeled and kept out of reach of children or anyone who shouldn’t consume cannabis. A good practice is to keep it on a high shelf or in a locked container.

Keeping your cake fresh not only maintains its flavor but also ensures the THC doesn’t degrade over time. The effort you put into storing it right makes every slice just as good as the first.

For premium-quality cannabis products and expert guidance, visit your trusted Los Angeles marijuana dispensary to stock up before your next baking session.

Enjoy Your Perfect Cannabis Cake Anytime

Baking a cannabis cake is one of the most enjoyable ways to experience cannabis. You get a sweet, satisfying dessert and a mellow, lasting high all in one slice. Take your time, follow the steps, and have fun experimenting with toppings and doses.

And if you’re looking for quality flower, edibles, or more advice, don’t forget to check out your local Los Angeles marijuana dispensary for everything you need. Enjoy your space cake responsibly, and happy baking!

FAQs About Baking Cannabis Cake

Can I use cannabis oil instead of cannabutter in cannabis cake?

Yes, you can substitute cannabis oil for cannabutter in most recipes. Just use the same amount of oil as you would butter, and be sure it’s well mixed with the other ingredients to distribute the THC evenly.

What’s the best strain to bake with?

When baking, people often choose strains that complement a relaxing vibe. Indica-dominant strains work well if you’re aiming for a calm, body-heavy experience. If you want something more uplifting, a sativa or hybrid can bring a more energetic buzz.

How do I make sure my cake doesn’t taste too “green”?

To cut down on that strong herbal flavor, make sure you strain your cannabutter well to remove plant material. Using chocolate and cocoa powder in your recipe also helps mask any earthy notes.Cannabis Cake Recipe: The Perfect Infused Chocolate Cake

Can I make pot cake vegan or gluten-free?

Absolutely. For vegan cake, replace eggs with flax eggs or applesauce and use plant-based milk. Gluten-free flour blends work well too. Just double-check all your ingredients to ensure they meet your dietary needs.

References

cannabis recipes

Best Cannabis Infused Recipes to Try This Summer

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Looking for refreshing, creative ways to enjoy your cannabis this summer? You don’t need to stick with the same brownies or cookies everyone makes.

Warm weather calls for cool drinks, light bites, and easy-to-prep treats that fit your summer vibe. From iced teas with a kick to no-bake desserts and BBQ-worthy sides, these cannabis recipes bring a tasty twist to your summer table.

They’re perfect for casual hangouts, backyard BBQs, or just relaxing on the porch. And don’t worry if you’re new to cooking with cannabis—you’ll find simple steps to get it right every time.

What Are Cannabis Infused Recipes?

Before you start whipping up something fun, it helps to know what cannabis infused recipes actually are. These are edible recipes that include cannabinoids (like THC or CBD) as an ingredient, blended into oils, butters, syrups, or other bases.

The goal is simple: turn cannabis into a form you can eat or drink safely. Since cannabinoids like THC aren’t active when raw, you need to heat and infuse them into a fat-based ingredient (like olive oil or coconut oil) first. This process makes your cannabis “bioavailable,” meaning your body can absorb it when you eat.

Some common ways people create cannabis infused food recipes are the following:

When you’re cooking, start low and go slow. Too much THC can turn a relaxing snack into an uncomfortable experience.

Pay attention to dosage, and mix your infused ingredients with regular butter, oil, or syrup to keep things mild and enjoyable.

Now that you know what they are, let’s talk about the perfect summer-ready cannabis infused recipes to try.

cannabis recipes

Summer-Ready Cannabis Infused Drinks

Hot days are better with cold drinks. And adding a little cannabis makes them even more fun. Below are a few easy, refreshing drink recipes you can make in about 30 minutes or less.

THC-Infused Lemonade

A cool glass of lemonade with a mellow THC buzz hits just right on a sunny afternoon. You’ll need:

  • 1 cup fresh lemon juice (about 4–6 lemons)
  • 4 cups cold water
  • ¾ cup sugar (adjust to taste)
  • 2–3 teaspoons cannabis simple syrup (recipe below)
  • Ice and lemon slices for serving

Steps:

  1. In a pitcher, whisk lemon juice, water, and sugar until sugar dissolves.
  2. Stir in the cannabis simple syrup, starting with 2 teaspoons. Taste and add more if desired.
  3. Chill in the fridge for 30 minutes. Serve over ice with a lemon slice.

You can also switch it up with sparkling water for a bubbly version.

Cannabis Iced Tea with Mint

This one’s perfect if you like a lighter, less-sweet drink. You’ll need:

  • 4 tea bags (black or green tea works great)
  • 4 cups boiling water
  • ¼ cup honey (optional)
  • A handful of fresh mint leaves
  • 2–3 teaspoons cannabis simple syrup
  • Ice and lemon wedges

Steps:

  1. Steep tea bags in boiling water for 5–7 minutes. Remove the tea bags and let the tea cool.
  2. Stir in honey (if using) and cannabis simple syrup.
  3. Pour over ice in a tall glass, and garnish with mint and lemon.

Infused Fruit Smoothies or Mocktails

If you love tropical flavors, infused smoothies or mocktails are a great way to enjoy fresh summer fruits. Try this mango-pineapple smoothie:

  • 1 cup frozen mango chunks
  • 1 cup frozen pineapple
  • 1 banana
  • 1 cup coconut water
  • 2 teaspoons cannabis oil

Steps:

  1. Blend all ingredients on high until smooth and creamy.
  2. Pour into a chilled glass and garnish with a pineapple wedge or mint.

For mocktails, use sparkling water, fruit juice, and a teaspoon of cannabis syrup.

How to Make a Cannabis Simple Syrup

Many drinks here use cannabis simple syrup, which is easy to make and stores well in the fridge for about a month.

You’ll need:

  • 1 cup water
  • 1 cup sugar
  • 2 grams of decarboxylated cannabis
  • 1 tablespoon vegetable glycerin (optional, improves texture)

Steps:

  1. Combine water and sugar in a saucepan over low heat. Stir until sugar dissolves.
  2. Add cannabis and simmer for 20–30 minutes, stirring occasionally.
  3. Strain through a cheesecloth into a jar. Stir in glycerin if desired.
  4. Let cool before using.

Now that your drinks are set, let’s move on to some no-fuss edibles for hot days.

cannabis infused recipes

Refreshing Cannabis Edibles Recipes for Hot Days

When the oven feels like too much, no-bake and chilled snacks come to the rescue. These edible recipes are light, cool, and perfect for summer.

No-Bake Cannabis Cheesecake Bites

Rich, creamy cheesecake in bite-sized form—no oven required.

You’ll need:

  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ cup whipped cream
  • 1–2 teaspoons cannabis coconut oil
  • Crushed graham crackers for rolling

Steps:

  1. Beat cream cheese and powdered sugar until smooth.
  2. Fold in whipped cream and cannabis oil.
  3. Chill mixture for 30 minutes.
  4. Roll into balls and coat with crushed graham crackers. Keep chilled until serving.

These can also be dipped in melted chocolate for an extra treat.

Infused Popsicles with Real Fruit

Stay cool with these colorful, fruity popsicles. You’ll need:

  • 2 cups fruit juice (like orange, berry, or watermelon)
  • ½ cup diced fresh fruit
  • 1–2 teaspoons cannabis syrup

Steps:

  1. Mix juice, fruit, and syrup in a bowl.
  2. Pour into popsicle molds and freeze for at least 4 hours.
  3. Run molds under warm water to release when ready to serve.

Cannabis-Infused Yogurt Parfaits

Parfaits are quick, healthy, and feel fancy enough for brunch.

You’ll need:

  • 2 cups plain or flavored yogurt
  • ½ cup granola
  • 1–2 teaspoons cannabis oil
  • Fresh berries

Steps:

  1. Mix cannabis oil into yogurt.
  2. In a glass, layer yogurt, granola, and berries.
  3. Repeat layers and serve chilled.

These also work well as make-ahead snacks—just keep them covered in the fridge.

THC-Infused Guacamole or Salsa for Summer Parties

It’s not summer without chips and dip. Adding cannabis to your guac or salsa is simple.

For guacamole:

  • 3 ripe avocados
  • ½ diced red onion
  • 1 diced tomato
  • Juice of 1 lime
  • Salt to taste
  • 1 teaspoon cannabis olive oil

Steps:

  1. Mash avocados in a bowl.
  2. Stir in onion, tomato, lime juice, salt, and cannabis oil.
  3. Serve with tortilla chips.

For salsa:

  • 2 cups diced tomatoes
  • ½ cup diced red onion
  • 1 minced jalapeño
  • 1 teaspoon cannabis olive oil
  • Cilantro and lime juice to taste

Mix everything in a bowl and chill before serving.

Cannabis Recipes for BBQ and Grilling

Summer BBQs are a perfect time to show off your cannabis recipes. You don’t have to make a whole infused main course—small touches like sauces, butters, and toppings can go a long way. Below are some simple, tasty ideas for your next cookout.

Infused BBQ Sauce or Marinades

Adding a hint of cannabis to your BBQ sauce gives meat, veggies, or even tofu a flavorful, mellow edge. Start with your favorite store-bought or homemade sauce. You’ll need:

  • 1 cup BBQ sauce
  • 1–2 teaspoons cannabis oil

Steps:

  1. Warm the BBQ sauce gently over low heat.
  2. Stir in cannabis oil until fully blended.
  3. Brush over ribs, chicken, or veggies while grilling, or serve on the side.

For marinades, mix cannabis oil into olive oil, garlic, lemon juice, and herbs, then marinate your meat or vegetables for 1–2 hours before grilling.

THC-Butter Corn on the Cob

Corn on the cob is a summer classic—and even better with cannabis-infused butter. Here’s what you need:

  • 4 ears of corn
  • 4 tablespoons cannabis butter
  • Salt and pepper to taste

Steps:

  1. Grill or boil the corn until tender.
  2. Spread with cannabis butter while still hot.
  3. Sprinkle with salt, pepper, and even a pinch of chili powder if you like a little heat.

Grilled Veggies with Cannabis Oil

Fresh, colorful veggies are always welcome at a BBQ. Use zucchini, bell peppers, mushrooms, and onions. Toss them in:

  • 2–3 tablespoons olive oil
  • 1 teaspoon cannabis oil
  • Salt, pepper, and herbs

Grill on skewers or in a grill basket until tender and slightly charred.

Infused Burger Toppings

Instead of making infused burger patties (which can be tricky to dose), top your burgers with cannabis-infused extras:

  • Mix cannabis oil into mayonnaise for a creamy spread.
  • Stir cannabis butter into caramelized onions.
  • Add a spoonful of infused guacamole or salsa on top.

These small touches let everyone control their own portion, keeping it fun and safe for all your guests.

cannabis infused food recipes

Tips for Cooking with Cannabis

Even if you’re following a recipe step by step, there are a few smart tips that make cooking with cannabis easier and more effective. Here are the basics you should know.

Decarboxylation Basics

Before adding cannabis to any recipe, you need to decarboxylate it. Raw cannabis doesn’t deliver the effects you’re expecting unless it’s heated to activate the THC. Here’s how to do it:

  • Preheat your oven to 240°F (115°C).
  • Break cannabis into small pieces and spread on a baking sheet lined with parchment paper.
  • Bake for about 30–40 minutes, stirring halfway through.
  • Let it cool before using.

This step is what makes your cannabis “active” and ready for cooking.

Using Cannabutter vs Cannabis Oil

You’ve probably noticed recipes using both cannabutter and cannabis oil. Which should you pick? It depends on what you’re making:

  • Cannabutter works best for baked goods, spreading on toast, melting over hot foods, or blending into creamy recipes.
  • Cannabis oil is ideal for dressings, marinades, sautéing, or mixing into cold recipes.

Both store well in the fridge or freezer, so you can always have some ready to go.

Balancing Flavor Without Overpowering the Dish

Cannabis has a distinct herbal flavor that can sometimes overpower delicate recipes. To keep your food tasting great:

  • Use mild strains with floral or citrus notes for desserts and drinks.
  • Use earthy or spicy strains for savory BBQ recipes.
  • Mix infused ingredients with plenty of regular fat or oil to spread the flavor more evenly.

Start with small amounts of infused fat and adjust next time if you want a stronger effect. It’s much easier to add more later than to undo too much.

edible recipes

How to Serve Cannabis Recipes at Summer Gatherings

Serving cannabis-infused dishes at a party takes a little planning to keep everyone happy and safe. Here are some smart ideas:

  • Label everything clearly. Use small cards or stickers to show which foods are infused and which aren’t.
  • Offer both options. Have regular versions of each dish so guests who don’t want cannabis can still enjoy.
  • Control the portions. Cut desserts into small pieces and serve dressings or sauces on the side so guests can control how much they take.
  • Remind everyone to pace themselves. Effects from edible recipes can take up to 90 minutes to kick in.

Hosting this way shows you care about your friends’ comfort and keeps the vibe light and fun.

More Creative Cannabis Recipes to Explore

If you’re feeling adventurous, here are a few more cannabis infused food recipes worth trying this summer:

  • French toast with cannabis butter. Use thick slices of bread, soak in an egg mixture, then cook in infused butter for a brunch favorite.
  • Cannabis-infused olive oil dip. Mix infused olive oil with balsamic vinegar, garlic, and herbs. Serve with crusty bread as an appetizer.
  • Chilled cannabis gazpacho. A cold tomato-based soup with a drizzle of cannabis oil makes a refreshing starter.
  • Cannabis coconut oil energy balls. Combine oats, nut butter, honey, and infused coconut oil for a quick no-bake snack.

These recipes show how versatile cooking with cannabis can be—and how easy it is to create something memorable for your summer table.

Where to Get Quality Cannabis for Cooking

When it comes to making infused recipes at home, the quality of your cannabis really matters. Low-quality or poorly cured cannabis can ruin your dish or leave you with an uneven result.

If you’re local to Southern California, consider visiting a trusted Torrance marijuana dispensary to find fresh, properly tested strains that suit your recipes.

Friendly budtenders can even recommend specific strains based on whether you’re cooking sweet or savory, and how strong you want your edibles to be. Getting advice from the right place ensures your summer recipes turn out just the way you want them.

cannabis recipes

Hosting a Cannabis-Infused Summer Party

If you’re already making infused drinks and dishes, why not turn it into a full summer party theme? Here are a few ideas to bring it all together:

  • Set up a “mocktail bar” where guests can mix their own infused lemonade, iced tea, or sparkling drinks.
  • Create a colorful buffet table with infused and non-infused bites clearly labeled.
  • Play upbeat summer music and provide comfy outdoor seating so everyone can relax.
  • Have non-infused snacks, water, and fresh fruit on hand for anyone who needs a break.

This kind of gathering keeps things fun, safe, and memorable for everyone.

To discover even more delicious cannabis recipes and premium products, be sure to check out CannaClinic.

Make Summer Tastier With Cannabis Recipes

You don’t have to stick to brownies and cookies anymore. This summer is a great chance to try fresh, creative cannabis recipes that fit the season. From chilled drinks and no-bake desserts to BBQ sauces and brunch favorites, cooking with cannabis has never been easier—or more fun.

Take your time to experiment, start small with dosing, and focus on flavors that complement the cannabis instead of hiding it. And when you’re ready to stock up on high-quality flower or infused oils, stop by your local Torrance marijuana dispensary for guidance.

So grab your lemons, light the grill, and let your summer be full of flavor and chill vibes. You’ve got everything you need to make it unforgettable.

References