Cannabis Cake Recipe: How to Make the Perfect Chocolate Space Cake

If you’ve been craving a rich, chocolatey treat that also delivers a mellow buzz, you’re in the right place.

Making a cannabis cake at home is easier than you think, and it’s a fun way to enjoy your herb without smoking it.

You get to control the dose, the flavor, and the vibe. This recipe is perfect for a relaxing evening with friends or just treating yourself to something sweet and satisfying.

Things to Consider Before Baking with Cannabis

There are a few things to consider before you take out your mixing bowl.

Cannabis cake is an edible, and edibles have a different effect than smoking or vaping, so it’s not just another dessert. The effects can feel stronger and last longer, but they take longer to start, typically between 30 minutes and two hours. Dosing carefully is crucial because of this.

Before consuming more, always start with a small portion and wait at least an hour. It can be uncomfortable to have too much at once. Additionally, because cannabinoids like THC are fat-soluble, baking with cannabis involves incorporating it into fat, typically butter or oil.

This recipe requires that you prepare the cannabutter beforehand. Because raw cannabis won’t work the same way, don’t skip this step.

Plan appropriately because your kitchen will smell strongly while you bake and decarb. Tell everyone that your cannabis cake is infused if you’re sharing it to prevent anyone from inadvertently consuming too much. Here, being cautious with labelling and storage goes a long way.

Decarb Your Marijuana for the Space Cake

Cannabis cannot simply be added to a recipe and expected to work. Heating cannabis to activate its THC is known as decarboxylation, or “decarbing.”

This is the real reason your space cake makes you feel euphoric. Here’s how to decarb cannabis:

• Warm up the oven: Preheat to 240°F (115°C). The THC can be activated at this low temperature without burning it off. More cannabinoids and flavour are preserved when the temperature is kept lower, though some people raise it to 250°F.
• Break it up evenly: Take your dried cannabis buds and break them up into rice-sized pieces. A coarse texture makes it easier to strain later and helps it bake more evenly, so don’t grind it too fine.
• Line your baking sheet: Spread your cannabis pieces in a single layer on a baking sheet lined with parchment paper to keep them from sticking. Air circulation is essential, so make sure they aren’t stacked on top of one another.
• Bake: Bake for 40 to 45 minutes after placing the tray in the oven. To ensure even toasting, open the oven halfway through and give the cannabis a gentle stir. When finished, the colour should change from green to a pale golden-brown, and it should have a faint, herbal, rather than burnt, scent.
• Cool fully: Remove the tray from the oven and allow the cannabis to cool fully. It is now “activated” and operational.

You can use it to make cannabutter after it has been decarboxylated. Cannabutter is made by simmering decarbed cannabis with butter and water over low heat for two to three hours, then straining out the plant material and letting it cool. You will use this infused butter in your recipe for pot cake.

Without decarbing, your cake may taste earthy, but it won’t make much of an impact. To guarantee that the THC is completely active when you bake, take your time with this step.

Ingredients for Cannabis Chocolate Cake

Now that you’ve got your cannabutter ready, it’s time to gather the rest of your ingredients. This recipe makes one 9-inch round cake that serves 8–10 people. Feel free to adjust quantities based on your desired potency.

Here’s what you’ll need:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup cannabutter, melted and slightly cooled
• 1/2 cup whole milk
• 1 teaspoon pure vanilla extract
• 1/2 cup hot water

Optional toppings: powdered sugar, chocolate ganache, whipped cream, or fruit.

All ingredients should be at room temperature for better mixing. If you prefer a less intense cake, you can use half regular butter and half cannabutter to lower the dose per slice.

Step-by-Step Instructions for Your Weed Cake

Baking your weed cake is simple if you follow these steps. Set aside enough time to bake and cool your cake properly before serving.

1. Prep your oven and pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
3. Combine wet ingredients: In a separate bowl, beat the eggs, then add melted cannabutter, milk, and vanilla extract. Mix well.
4. Bring it all together: Slowly add the wet ingredients to the dry mixture, stirring gently until just combined. Pour in the hot water last and mix until it becomes smooth. The batter will be thin, but that’s normal.
5. Bake: Pour the batter into your prepared pan. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting or serving.

For a richer flavor, let your cannabis cake rest overnight — the taste and texture often improve the next day.

Dosing Tips & Serving Suggestions

When it comes to edibles like pot cake, dosing can be tricky. The strength of your cake depends on the potency of your cannabis, how much cannabutter you used, and how it’s divided into slices.

As a general rule, calculate the total milligrams of THC in your butter, then divide by the number of slices you cut.

If you’re unsure of the strength, start with a small slice and wait at least an hour before having more.

This helps you avoid overdoing it. Some people find that eating a fatty snack before or alongside their cake can help smooth out the effects.

As for serving, this cake is perfect on its own, but you can dress it up with toppings like:

• A dusting of powdered sugar: Sprinkle some powdered (confectioners’) sugar over the top of the cake using a sieve. It makes it look elegant and adds a light sweetness.
• Fresh berries or cherries: Add a handful of fresh raspberries, strawberries, blueberries, or cherries around or on top of the cake. The fruit’s tartness complements the rich chocolate and adds color.
• Chocolate ganache drizzle: Melt some chocolate and cream together to make a glossy ganache, then pour or drizzle it over the cake for an extra chocolate punch.
• Whipped cream: Serve slices with a dollop of whipped cream on the side or on top. It lightens up each bite and balances the density of the cake.

If you want to make it special, serve it with a scoop of ice cream or a cold glass of milk. And always keep the vibe chill — label your cannabis cake clearly so everyone knows it’s infused.

Storing Your Cannabis Cake

You’ve baked the perfect cannabis cake, and now you want to make it last. Proper storage keeps your cake fresh and preserves the potency of the THC.

Wrap your cake tightly in plastic wrap or store slices in an airtight container. Keep it in the refrigerator if you plan to eat it within a week. If you want it to last longer, you can freeze individual slices. Just wrap them well and thaw at room temperature when you’re ready to enjoy.

Make sure your cake is clearly labeled and kept out of reach of children or anyone who shouldn’t consume cannabis. A good practice is to keep it on a high shelf or in a locked container.

Keeping your cake fresh not only maintains its flavor but also ensures the THC doesn’t degrade over time. The effort you put into storing it right makes every slice just as good as the first.

For premium-quality cannabis products and expert guidance, visit your trusted Los Angeles marijuana dispensary to stock up before your next baking session.

Enjoy Your Perfect Cannabis Cake Anytime

Baking a cannabis cake is one of the most enjoyable ways to experience cannabis. You get a sweet, satisfying dessert and a mellow, lasting high all in one slice. Take your time, follow the steps, and have fun experimenting with toppings and doses.

And if you’re looking for quality flower, edibles, or more advice, don’t forget to check out your local Los Angeles marijuana dispensary for everything you need. Enjoy your space cake responsibly, and happy baking!

FAQs About Baking Cannabis Cake

Can I use cannabis oil instead of cannabutter in cannabis cake?

Yes, you can substitute cannabis oil for cannabutter in most recipes. Just use the same amount of oil as you would butter, and be sure it’s well mixed with the other ingredients to distribute the THC evenly.

What’s the best strain to bake with?

When baking, people often choose strains that complement a relaxing vibe. Indica-dominant strains work well if you’re aiming for a calm, body-heavy experience. If you want something more uplifting, a sativa or hybrid can bring a more energetic buzz.

How do I make sure my cake doesn’t taste too “green”?

To cut down on that strong herbal flavor, make sure you strain your cannabutter well to remove plant material. Using chocolate and cocoa powder in your recipe also helps mask any earthy notes.Cannabis Cake Recipe: The Perfect Infused Chocolate Cake

Can I make pot cake vegan or gluten-free?

Absolutely. For vegan cake, replace eggs with flax eggs or applesauce and use plant-based milk. Gluten-free flour blends work well too. Just double-check all your ingredients to ensure they meet your dietary needs.

References

• Pearls & Crumbs. (n.d.). What is a space cake?
• (n.d.). Chocolate marijuana cake recipe.
• (n.d.). Space cake CBD recipe: A therapeutic cake.
• (n.d.). How to make cannabutter.
• Hello Batch. (n.d.). How to make cannabutter.
• Emily Kyle Nutrition. (n.d.). Cannabis decarboxylation: Why and how to decarb weed.